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Tossed Cabbage Slaw with Raspberry Dressing

This light and zesty tossed cabbage slaw with raspberry dressing adds a healthy dose of nutrition and vibrant pop of color to any meal.
Course: Salad
Keyword: salad, vegan
Servings: 4 cups

Equipment

  • 1 Large Mixing bowl
  • 1 Small bowl or 8oz mason jar with lid

Ingredients

Slaw

  • 2 cups green cabbage shredded or thinly sliced
  • 1 cup red cabbage shredded or thinly sliced
  • 2 cups kale shredded
  • 1 cup carrots peeled and thinly julienned

Dressing

  • 1/4 cup Rice vinegar
  • 1 tbsp Maple syrup
  • 2 tbsp Raspberry preserves
  • 2 tbsp garlic infused evoo or 1/4 tsp garlic and 1/4 onion powder

Instructions

  • Place chopped veggies in a large bowl and set aside.
  • Whisk vinegar, maple syrup and preserves together in a bowl, then pour evoo in as you continue to whisk. Alternatively you can place all the ingredients in a mason jar, tighten the lid and shake vigrously until well combined.
  • Pour over veggies and use hands or a fork to massage dressing into veggies.
  • Place in the fridge to chill.
  • Serve with your meal of choice.